Cooking Classes

It is HIGHLY recommended that you take a knife skills class first if you have little or no experience cooking. You will benefit the most from any cooking class if you have basic knife skills.

7 days advance notice required to reschedule a class, no refunds or credits thereafter.

Email susan@cafelivre.net to reserve a spot or to be placed on our email list.
telephone: 310-842-9078
fax: 310-842-9019

SCHEDULE for DECEMBER 2011 – MARCH 2012
December 22, 2011-6:30 p.m.- 9:30 p.m. $130 (FULL)

Knife Skills- Essential Knife Skills for the home cook: Please bring a chef’s knife with you to class. Maintenance, honing, sharpening, and knife cuts.

December 27, 2011- 5:00 p.m.- 9:00 p.m. $130 ( FULL)

Culver City Farmers Market Class- Visit Culver City’s farmers market with our cooking instructor. Meet vendors, purchase seasonal ingredients and learn how to make 3-4 vegan/vegetarian dishes.

January 8, 2012- 2:00 p.m.-5:00 p.m. (FULL)

Red wine marinated onglet, Perfect mashed potatoes and Big pot blanching vegetables versus quick braising vegetables

January 10, 2011- 5:00 p.m.-9:00 p.m. (FULL)

Culver City Farmers Market Class- Visit Culver City’s farmers market with our cooking instructor. Meet vendors, purchase seasonal ingredients and learn how to make 3-4 vegan/vegetarian dishes.

January 14, 2012- 2:00 p.m.-5:00 p.m. $130 (FULL)

Knife Skills- Essential Knife Skills for the home cook: Please bring a chef’s knife with you to class. Maintenance, honing, sharpening, and knife cuts.

January 15, 2012- 2:00 p.m.- 5:00 p.m. $130 (FULL)

French Tarts- Pate Sucre and Pate Brisee Crusts, Crème Anglaise filling with Fresh fruit and Tarte Alsacienne (French apple tart).

January 17, 2012- 5:00 p.m.-9:00 p.m. $130 (FULL)

Culver City Farmers Market Class- Visit Culver City’s farmers market with our cooking instructor. Meet vendors, purchase seasonal ingredients and learn how to make 3-4 vegan/vegetarian dishes.

January 21, 2012- 2:00 p.m.-5:00 p.m. $130 (FULL)

Knife Skills- Essential Knife Skills for the home cook: Please bring a chef’s knife with you to class. Maintenance, honing, sharpening, and knife cuts.

January 22, 2012- 2:00 p.m.-5:00 p.m. $130 (FULL)

Tapas and Paella: Seafood paella and three different kinds of tapas

February 5, 2012- 2:00 p.m.- 5:00 p.m. $130 (FULL)
South of France: Poulet Basquaise, Vegetable Tian and Roasted potatoes with herbes de provence

February 11, 2012- 2:00 p.m.- 5:00 p.m. $130
Knife Skills- Essential Knife Skills for the home cook: Please bring a chef’s knife with you to class. Maintenance, honing, sharpening, and knife cuts.

February 12, 2012- 2:00 p.m.- 5:00 p.m. $130
Tagine Cooking Class

February 16, 2012 6:00 p.m.- 8:00 p.m. Healthy Cooking Class $95
Seaweed Salad
Vegetable sushi handrolls
Soy, ginger and lemongrass chicken
Rice noodles with seasonal vegetables
Matcha green tea

February 21, 2012 6:00- 8:00 p.m. Healthy Cooking Class $95
Spanish Tapa
Arugula, pine nut and ricotta salad
Pasta with seasonal vegetables
Vegetable tian
Agua fresca iced tea

March 3, 2012 3:00- 5:00 p.m. Healthy Cooking Class $95
Chicken satay
Green papaya salad
Green curry shrimp
Pad Thai
Thai Iced Tea

March 9, 2012 6:00-8:00 p.m. Healthy Cooking Class $95
Banderilla tapa
Spanish chick peas and spinach
Spanish coca (pizza) with mushrooms and cheese
Egge white tortilla (Spanish omelette)
Almond agua fresca

March 12, 2012 1:00-3:00 p.m. Health Cooking Class $95
Secrets to why French women don’t get fat
Surprise recipes

Location: Cafe Livre, 9626 Venice blvd, Culver City 90232
Parking available in our lot adjacent to our building; two public structures on Cardiff and Watseka; and metered street parking.
To make a reservation please select from the following dates or contact us directly. Classes are on a first come, first serve basis.

Phone: (310) 842-9078

E-mail: susan@cafelivre.net