Barbecue Steak – What Recipe Should You Use When Planning To Have Steak On Your Barbecue?

Last time I talked about chicken on your barbecue, but another meat that a lot of people enjoy when they have a barbecue is steak. There are a lot of recipes you could try or you could keep it simple and just marinate the steak before putting it on your grill.

If you look around in cookbooks or on the internet you will, without a doubt, find a lot of recipes you could make, but how would you know that they are tasty and that you and your guests will enjoy the steak. Well, I will give you my one-time favorite barbecue steak recipe. I served it a couple of times for my guests, and they always enjoyed it.

Bourbon Steak

When you buy your steak, always try to get a tender piece of meat. That way the meat will have a lot of taste after being grilled and it will almost melt in your mouth. If you have a favorite kind of steak you could choose to have that one, it will go with almost any type of steak you like. Please, when you have children attending the party, make another marinate for their steaks, as we will use alcohol for this recipe.

Bourbon Steak


  • 1 – ½ pounds steak
  • 1 teaspoon sugar
  • ¼ cup bourbon
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 garlic clove, crushed
  • 1 cup Apple Wood Chips

Take all the ingredients (except chips) and mix them together. Place them in a ziplock bag with the steaks and marinate overnight (or at least 4 hours). Take the Wood Chips and soak them in water for 30 minutes. Right before you start grilling add the chips to the hot coals. Put the steaks on the grill and grill them to the desired doneness.

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