Yesterday, we used fresh Incan golden berries, strawberries, raspberries, and blueberries for our farmers’ market inspired cream puffs.
Our strudels are made from hand stretched dough and filled with in season fruits. Look closely, our dough is indeed thin enough to see through. We don’t like gloppy, gummy fillings, so we don’t use any fillers or additives. We want the flavor of naturally ripe fruit to shine.
Our customers describe our almond baklava as “everything you love about baklava without everything you hate about it”. In other words, our almond baklava is crispy with the flavor of good almonds. We don’t drench our baklava with cloying syrups or honey. We make fresh citrus sauces.